170g vanilla low-fat yoghurt
120 ml skimmed milk
2 tablespoons SKIPPY^® Smooth Peanut Butter
1 medium banana, sliced
120g ice cubes (about 3 or 4)
 

1. In the blender container, process all the ingredients except the ice cubes. Add the ice cubes, 1 at a time, processing until blended. Serve immediately.

This recipe serves 2.