Fruit Burritos

serving suggestion

Fruit Burritos

  • Ingredients

    250g vanilla low-fat yoghurt
    90g SKIPPY® Smooth Peanut Butter
    4 20-cm white or whole wheat tortillas
    400g sliced strawberries
    100g fresh blueberries
    2 teaspoons cinnamon sugar
  • Instruction

    In a medium bowl, combine the yoghurt and peanut butter; mix well.
    Spread the peanut butter mixture evenly over the tortillas. Top with berries; sprinkle with cinnamon sugar. Roll and fold the filled tortillas.

    This recipe serves 4.