Fruit Burritos
4
Ingredients
- 250g vanilla low-fat yoghurt
- 90g SKIPPY® Smooth Peanut Butter
- 4 20-cm white or whole wheat tortillas
- 400g sliced strawberries
- 100g fresh blueberries
- 2 teaspoons cinnamon sugar
Directions
- In a medium bowl, combine the yoghurt and peanut butter; mix well.
- Spread the peanut butter mixture evenly over the tortillas. Top with berries; sprinkle with cinnamon sugar. Roll and fold the filled tortillas.