Peanut Butter Cookie Porridge

serving suggestion

Peanut Butter Cookie Porridge

  • Ingredients

    85g rolled oats 
    420 ml water or milk 
    1/4 teaspoon salt 
    1 tablespoon SKIPPY® Super Crunch Peanut Butter 
    1/2 tablespoon brown sugar 
    1/2 teaspoon cinnamon 
    1/2 teaspoon vanilla extract 
    2 teaspoons maple syrup 
    10g raisins 
    1 banana, sliced 
    2 tablespoons SKIPPY® Smooth Peanut Butter, melted 
  • Instruction

    1. Combine the oats, water (or milk), salt, peanut butter, brown sugar, cinnamon, vanilla extract and maple syrup in a microwaveable dish and cook according to the directions on the pack.
    2. Top with raisins and banana slices.
    3. Drizzle with melted peanut butter.

    This recipe serves 2.