Caramel Peanut Butter Cake

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Caramel Peanut Butter Cake

  • Ingredients

    515g caramel cake mix
    135g SKIPPY® Smooth Peanut Butter
    455g vanilla buttercream icing 
    4 large bananas, sliced
  • Instruction

    Prepare, bake and cool the cake mix according to the pack directions for 2 23-cm round cake tins.
    In a medium bowl, blend together the peanut butter and icing. Spread half of the icing mixture on top of one cake layer; top with bananas. Top with the second cake layer; spread the remaining icing over the entire cake. Arrange the remaining banana slices over the top of the cake.

    This recipe serves 8.