Easy Banana Peanut Butter Ice Cream

serving suggestion

Easy Banana Peanut Butter Ice Cream

  • Ingredients

    3 ripe bananas, cut into 1/2-inch/13-mm pieces
    45g SKIPPY® Smooth Peanut Butter Spread
    2 tablespoons chopped toasted walnuts
     
  • Instruction

    Freeze the bananas for 3 hours or until solid.

    In the food processor bowl, process the bananas until smooth. Add the peanut butter spread; pulse until combined. Divide evenly among 4 dessert bowls; sprinkle with walnuts.

    This recipe serves 4.