Easy PB 'n' Chocolate Pretzels

serving suggestion

Easy PB 'n' Chocolate Pretzels

  • Ingredients

    225g plain chocolate chips 
    130g SKIPPY® Smooth Peanut Butter 
    28 pretzel sticks 
    Chocolate sprinkles, if desired
  • Instruction

    1. In a medium-sized microwaveable bowl, microwave the chocolate chips and peanut butter on FULL (100%), stirring occasionally, for 1 1/2 minutes or until melted and smooth.
    2. Dip one end of each pretzel stick in the peanut butter mixture; arrange on greaseproof paper-lined baking trays. Decorate with sprinkles, if desired. Refrigerate for 15 minutes or let stand at room temperature for 30 minutes or until set.

    This recipe serves 28.