Frozen Chocolate Peanut Butter Banana Pops

serving suggestion

Frozen Chocolate Peanut Butter Banana Pops

  • Ingredients

    225g plain chocolate chips 
    130g SKIPPY® Smooth Peanut Butter 
    8 large bananas, cut in half
    Multicoloured sprinkles
    ​16 wooden ice lolly sticks
  • Instruction

    1. In a 14-cm (1-litre) saucepan, melt the chocolate chips and peanut butter over a low heat, stirring constantly, until smooth. Cool slightly, then pour the chocolate mixture into a tall glass.
    2. Place a wooden lolly stick in the cut end of each banana; dip into the warm chocolate mixture. Spoon the sprinkles over the banana; place on a greaseproof paper-lined tray. Freeze for at least 6 hours or overnight.

    This recipe serves 16.