Frozen Peanutty Pops

serving suggestion

Frozen Peanutty Pops

  • Ingredients

    470 ml cold milk 
    130g SKIPPY® Smooth Peanut Butter 
    100g chocolate or vanilla Angel Delight
    Plastic spoons or wooden ice lolly sticks
  • Instruction

    1. In a medium bowl, blend together all the ingredients with a wire whisk. Spoon the Angel Delight into wax-coated paper cups or a muffin tin lined with cupcake cases. 
    2. Place a plastic spoon or wooden ice lolly stick in the centre of each; freeze for 4 hours or until firm. Peel off the paper cups or cupcake cases to serve.

    This recipe serves 6.