Peanut Butter Power Muffins

serving suggestion

Peanut Butter Power Muffins

  • Ingredients

    235g flour
    2 scoops vanilla protein powder
    1 ½ teaspoons baking soda
    ½ teaspoon salt
    1 cup mashed banana (about 3)
    175g honey
    130g SKIPPY® Creamy Peanut Butter
    2 eggs
    80mL vegetable oil
    40g brown sugar
    1 teaspoon vanilla

    Streusel Topping

    55g brown sugar
    2 tablespoons flour
    ⅛ teaspoon cinnamon
    2 tablespoons rolled oats
    2 tablespoons butter
  • Instruction

    1. Heat oven to 400° F. Line a 12-cup muffin pan with paper liners.
    2. In medium bowl, combine 1 ¾ cups flour, protein powder, baking soda and salt.
    3. In large bowl, beat together mashed banana, honey, peanut butter, eggs, oil, brown sugar and vanilla. Beat in flour mixture until just combined. Spoon batter evenly into muffin cups.
    4. In small bowl, combine streusel topping ingredients with fork until crumbly. Sprinkle topping evenly over the tops of batter in muffin cups.
    5. Bake 18 to 20 minutes or until wooden pick inserted in center of muffins comes out clean.

    Makes 12 servings