SKIPPY® Chocolate Biscuit Bars

serving suggestion

SKIPPY® Chocolate Biscuit Bars

  • Ingredients

    115g butter (plus another 115g at room temperature)
    55g brown sugar
    95g sugar
    1 egg
    1 teaspoon vanilla extract
    170g plain flour
    4 digestive biscuits, crushed into crumbs
    1 teaspoon baking powder
    1/4 teaspoon salt
    130g icing sugar
    90g SKIPPY® Smooth Peanut Butter
    275g milk chocolate chips
     
  • Instruction

    Cream together 115g butter, caster sugar and brown sugar in a food mixer until smooth. Add the egg and vanilla.
    In a separate bowl, whisk together the biscuit crumbs, flour, salt and baking powder. Slowly add the dry mixture to the wet mixture on a low speed until combined.
    Spread the dough into a greased 23-cm square glass baking dish. Bake for 20 minutes at 175°C, or until lightly golden on top. Allow to cool.
    Using an electric hand mixer, mix the peanut butter, icing sugar and 60g of butter together. Press evenly onto the biscuit layer.
    Place the chocolate chips and the remaining butter in a microwaveable bowl. Heat for 30 seconds, stir, heat for 30 more seconds, and stir again until smooth and melted. Pour over the peanut butter layer.
    Allow to cool completely. Cut into bars to serve.
    Recipe adapted for Hormel Foods and used with permission from Cupcake Diaries