SKIPPY® Peanut Butter Magic Cookie Bars

serving suggestion

SKIPPY® Peanut Butter Magic Cookie Bars

  • Ingredients

    135g digestive biscuit crumbs
    120 ml melted unsalted butter
    90g SKIPPY® Smooth Peanut Butter
    415 ml sweetened condensed milk
    180g milk or plain chocolate chips
    180g peanut butter-flavoured chips, butterscotch chips or chopped peanuts
    50g desiccated coconut soaked in 2-3 tablespoons of hot water and 2-3 tablespoons of sugar or sweetener
    165g chopped peanuts
    75 ml melted milk chocolate (optional)
  • Instruction

    Preheat the oven to 175°C. Spray a 20-cm square glass baking dish with oil spray and line with baking parchment, if desired.
    In a small bowl or large glass measuring cup, combine the biscuit crumbs and melted butter. Pour into the prepared baking dish and press down firmly to form the base of the cookie.
    In the same bowl or glass measuring cup you used to mix the base, combine the sweetened condensed milk with the peanut butter. Pour evenly over the crust.
    Sprinkle the chocolate chips, peanut butter chips, sweetened coconut and chopped peanuts over the milk/peanut butter layer.
    Bake for 25-30 minutes or until set. Remove from the oven and cool completely. Drizzle with melted chocolate, if desired. Refrigerate for a couple of hours to help with cutting. 
    Once chilled, remove from refrigerator, let stand for about 10 minutes and cut into bars.

    Recipe adapted for Hormel Foods and used with permission from Renee's Kitchen Adventures