SKIPPY® Quick Cookies

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SKIPPY® Quick Cookies

  • Ingredients

    180g SKIPPY® Smooth Peanut Butter
    195g sugar
    1 egg, slightly beaten
    1 teaspoon vanilla extract
  • Instruction

    Preheat the oven to 160 °C. Combine all the ingredients in a medium bowl. Shape the dough into 2.5-cm balls. Arrange the cookies on ungreased baking trays 5 cm apart. Gently flatten each cookie and press a criss-cross pattern into the tops with a fork.

    Bake for 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or other chocolate sweets. Cool completely on a wire rack before removing from the baking trays.

    This recipe makes 24 cookies.