Chicken in Spicy Peanut Sauce

serving suggestion

Chicken in Spicy Peanut Sauce

  • Ingredients

    4 boneless, skinless chicken breasts (about 680g)
    2 teaspoons ground cumin
    1 teaspoon ground cinnamon
    2 tablespoons olive oil
    265g sliced onions
    260g chunky salsa
    1 tablespoon lemon juice
    5 tablespoons SKIPPY® Smooth Peanut Butter Spread
    2 cloves garlic
    Fresh coriander
  • Instruction

    Rub the chicken breasts all over with cumin and cinnamon. In a large frying pan, heat the oil over a medium-high heat; add the chicken and onions. Cook, stirring frequently, until the chicken is browned.
    To make the sauce, in the food processor bowl fitted with a metal blade, process the salsa, lemon juice, peanut butter and garlic until smooth. Pour the sauce over the chicken mixture in the frying pan; bring to the boil.
    Reduce the heat to low; simmer for 5 to 7 minutes or until the chicken is no longer pink in the middle. Serve the chicken with the sauce and the coriander.

    This recipe serves 4.