Creamy Peanut Vinaigrette

serving suggestion

Creamy Peanut Vinaigrette

  • Ingredients

    545g SKIPPY® Smooth Peanut Butter
    60 ml chicken stock
    3 tablespoons rice vinegar
    2 tablespoons olive oil
    1 rounded tablespoon light brown sugar
    2 teaspoons lime juice
    1/8 teaspoon or generous pinch of salt
  • Instruction

    In the food processor bowl or blender container, combine all the ingredients; process until smooth. Store in an airtight container in the refrigerator until ready to serve. Serve over green salad.

    This recipe serves 8.