4 slices wholemeal bread, toasted
60g SKIPPY^® Smooth Peanut Butter Spread
3 tablespoons barbecue sauce
2 tablespoons orange juice
250g shredded cooked chicken
40g grated cheddar cheese
 

Preheat the oven to 200 °C.
Arrange the toast on a baking tray.
In a medium bowl, combine the peanut butter, barbecue sauce and orange juice; mix well. Reserve half of the mixture in a small bowl, for dipping.
Stir the chicken into the remaining mixture. Spread the chicken mixture evenly over the toast; sprinkle with cheese. Bake for 5 minutes or until the cheese is melted and the sandwich is warm. Serve with the remaining dipping sauce.

This recipe serves 4.