Instruction
Preheat the oven to 200 °C.
Arrange the toast on a baking tray.
In a medium bowl, combine the peanut butter, barbecue sauce and orange juice; mix well. Reserve half of the mixture in a small bowl, for dipping.
Stir the chicken into the remaining mixture. Spread the chicken mixture evenly over the toast; sprinkle with cheese. Bake for 5 minutes or until the cheese is melted and the sandwich is warm. Serve with the remaining dipping sauce.
This recipe serves 4.