3 tablespoons SKIPPY^® Super Crunch Peanut Butter 
4 slices wholegrain bread
2 tablespoons low-fat cream cheese, softened 
2 tablespoons low-sugar strawberry jam

1. Spread the peanut butter spread evenly on 2 slices of bread. Spread the cream cheese evenly on the remaining slices of bread; top with strawberry jam. Assemble the sandwiches.
2. Coat a 30-cm non-stick frying pan with oil spray. Add the sandwiches; cook over a medium heat, turning once, for 4 minutes or until golden brown.

This recipe serves 2.