2 slices (85g) of white bread, crusts removed
3 tablespoons SKIPPY^® Smooth Peanut Butter 
2 1/2 tablespoons jam of your choice

Place the bread slices on a chopping board. Spread with peanut butter and jam. Roll up, Swiss roll-style, to enclose the filling. Cut into 2.5-cm pieces. 

This recipe serves 3.