225g light cream cheese, softened
90g SKIPPY^® Smooth Peanut Butter
60 ml skimmed milk
Garnish: chopped roasted peanuts

1. In a medium bowl, combine the cream cheese and peanut butter. Stir in the milk to reach the desired consistency, adding more milk if needed. Garnish with chopped roasted peanuts.
2. Serve the dip with fruit or carrot, celery and cucumber sticks, if desired. Or spread on bread for sandwiches.

This recipe serves 26