Peanut Butter Parfaits

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Peanut Butter Parfaits

  • Ingredients

    285g plain low-fat yoghurt 
    130g SKIPPY® Super Crunch Peanut Butter
    30 ml honey 
    100g crunchy granola cereal 
    1 medium banana, sliced 
    150g sliced strawberries 
    Fresh mint leaves, if desired
  • Instruction

    1. In a medium bowl, combine the yoghurt, peanut butter spread and honey; mix well. 
    2. Spoon half of the peanut butter mixture into 4 parfait glasses. Top each with 2 spoonfuls of granola, then half of the fruit; repeat. Garnish with mint, if desired.

    This recipe serves 4.