SKIPPY® Caramel Peanut Butter Cake
SKIPPY® Caramel Peanut Butter Cake is filled with the rich taste of SKIPPY® peanut butter and caramel and then layered with sliced banana. This cake looks as good as it tastes.
SKIPPY® Caramel Peanut Butter Cake is filled with the rich taste of SKIPPY® peanut butter and caramel and then layered with sliced banana. This cake looks as good as it tastes.
8
20 Minutes
30 Minutes
50 Minutes
Ingredients
- 515g caramel cake mix
- 135g SKIPPY® Smooth Peanut Butter
- 455g vanilla buttercream icing
- 4 large bananas, sliced
Directions
- Prepare, bake and cool the cake mix according to the pack directions for 2 23-cm round cake tins.
- In a medium bowl, blend together the peanut butter and icing. Spread half of the icing mixture on top of one cake layer; top with bananas. Top with the second cake layer; spread the remaining icing over the entire cake. Arrange the remaining banana slices over the top of the cake.