SKIPPY® Frozen Chocolate Peanut Butter Banana Pops
Frozen treats have never been simpler to create. Dip a frozen banana into peanut butter and chocolate to make SKIPPY® Frozen Chocolate Peanut Butter Banana Pops.
Frozen treats have never been simpler to create. Dip a frozen banana into peanut butter and chocolate to make SKIPPY® Frozen Chocolate Peanut Butter Banana Pops.
16
15 Minutes
None
6 Hours, 15 Minutes
Ingredients
- 225g plain chocolate chips
- 130g SKIPPY® Smooth Peanut Butter
- 8 large bananas, cut in half
- Multicoloured sprinkles
- 16 wooden ice lolly sticks
Directions
- In a 14-cm (1-litre) saucepan, melt the chocolate chips and peanut butter over a low heat, stirring constantly, until smooth. Cool slightly, then pour the chocolate mixture into a tall glass.
- Place a wooden lolly stick in the cut end of each banana; dip into the warm chocolate mixture. Spoon the sprinkles over the banana; place on a greaseproof paper-lined tray. Freeze for at least 6 hours or overnight.