SKIPPY® Frozen Peanutty Pops
This kid-friendly recipe has only three ingredients and just a little bit of freeze time before you get to enjoy SKIPPY® Frozen Peanutty Pops. Let little hands help to make something special.
This kid-friendly recipe has only three ingredients and just a little bit of freeze time before you get to enjoy SKIPPY® Frozen Peanutty Pops. Let little hands help to make something special.
6
5 Minutes
None
4 Hours, 5 Minutes
Ingredients
- 470 ml cold milk
- 130g SKIPPY® Smooth Peanut Butter
- 100g chocolate or vanilla Angel Delight
- Plastic spoons or wooden ice lolly sticks
Directions
- In a medium bowl, blend together all the ingredients with a wire whisk. Spoon the Angel Delight into wax-coated paper cups or a muffin tin lined with cupcake cases.
- PPlace a plastic spoon or wooden ice lolly stick in the centre of each; freeze for 4 hours or until firm. Peel off the paper cups or cupcake cases to serve.