SKIPPY® Peanut Butter Hot Chocolate Float
How has this not been in your life sooner? Cozy up to a big mug of SKIPPY® Peanut Butter Hot Chocolate Float.
How has this not been in your life sooner? Cozy up to a big mug of SKIPPY® Peanut Butter Hot Chocolate Float.
Ingredients
Hot Chocolate:
- 2 cups almond milk
- ¼ cup sugar
- 1 tablespoon unsweetened cocoa powder
- ¼ cup SKIPPY® Creamy Peanut Butter
- 1 pint vanilla ice cream
- Chocolate syrup
Decoration for the cups:
- 340g baking chocolate
- 1 ½ cups finely chopped dry-roasted peanuts
Directions
Hot Chocolate:
- In medium saucepan combine milk, sugar, cocoa powder and peanut butter.
- Heat, stirring constantly 3 to 5 minutes or until heated through. Transfer mixture to 4 mugs.
- Top each with 1 scoop ice cream. Drizzle with chocolate syrup if desired.
Decoration for the cups:
- Melt wafers according to package directions. Turn mugs upside down and dip rim in chocolate, twisting to remove excess. Dip chocolate covered rim into peanuts. Drizzle mug with melted peanut butter. Refrigerate 30 minutes. Drizzle top of hot chocolate float with melted peanut butter.