SKIPPY® Peanut Butter Magic Cookie Bars
Wanna see a magic trick? Just whip up a batch of SKIPPY® Peanut Butter Magic Cookie Bars and, abracadabra! Watch them disappear! Whoa.
Wanna see a magic trick? Just whip up a batch of SKIPPY® Peanut Butter Magic Cookie Bars and, abracadabra! Watch them disappear! Whoa.
15 Minutes
25 Minutes
50 Minutes
Ingredients
- 135g digestive biscuit crumbs
- 120 ml melted unsalted butter
- 90g SKIPPY® Smooth Peanut Butter
- 415 ml sweetened condensed milk
- 180g milk or plain chocolate chips
- 180g peanut butter-flavoured chips, butterscotch chips or chopped peanuts
- 50g desiccated coconut soaked in 2-3 tablespoons of hot water and 2-3 tablespoons of sugar or sweetener
- 165g chopped peanuts
- 75 ml melted milk chocolate (optional)
Directions
- Preheat the oven to 175°C. Spray a 20-cm square glass baking dish with oil spray and line with baking parchment, if desired.
- In a small bowl or large glass measuring cup, combine the biscuit crumbs and melted butter. Pour into the prepared baking dish and press down firmly to form the base of the cookie.
- In the same bowl or glass measuring cup you used to mix the base, combine the sweetened condensed milk with the peanut butter. Pour evenly over the crust.
- Sprinkle the chocolate chips, peanut butter chips, sweetened coconut and chopped peanuts over the milk/peanut butter layer.
- Bake for 25-30 minutes or until set. Remove from the oven and cool completely. Drizzle with melted chocolate, if desired. Refrigerate for a couple of hours to help with cutting.
- Once chilled, remove from refrigerator, let stand for about 10 minutes and cut into bars.
Recipe adapted for Hormel Foods® and used with permission from Renee’s Kitchen Adventures