SKIPPY® Brand Peanut Butter

SKIPPY® Chocolate Chip Cookies


  • 60g unsalted butter
  • 45g SKIPPY® Smooth Peanut Butter
  • 95g caster sugar
  • 110g brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 45g digestive biscuit crumbs
  • 125g plain flour
  • 1/2 teaspoon baking powder
  • 135g plain chocolate chips


  1. Preheat the oven to 175 °C and line 2 baking trays with baking parchment.
  2. Cream together the butter, peanut butter, caster and brown sugar. Once it is creamy, add in the egg, vanilla extract and salt and beat to combine.
  3. Then add the digestive biscuit crumbs, flour and baking powder and stir until combined, and stir in the chocolate chips.
  4. Scoop the cookies onto a baking tray (12 per sheet about an inch or so apart). Bake for 10 minutes and allow to cool on a wire rack, then enjoy!

Recipe adapted for Hormel Foods and used with permission from Sweet Phi